| No of trading hours: |
Monday – Friday Lunchtime and evenings,Saturday All day,Sunday All day |
Reasons for selling:
|
The owner has reached the age where he wishes to retire and handover the running of this successful company to somebody with energy and focus to build on the successes that has been achieved over the fast few years and continue to run this business with the passion and enthusiasm that it deserves. |
Market competition and expansion:
|
Major guidebooks (including the Michelin guide) and press coverage have been the source of much custom for the restaurant. However, there is potential for a more aggressive marketing strategy that favours more investment in advertising to maximise on the existing strengths of the business. In addition, the restaurant currently has no web presence, an avenue that may well prove worth exploring to attract increased business. Maintaining the high standards that are currently on offer will ensure that the repeat custom currently enjoyed will continue well into the future. |
